Made the food of my people: Vietnam. Thit kho, Char grilled pork noodle bowl, pho noodle, banh mi sandwich and shrimp spring rolls. #vietnam #food #asian #pho #banh mi
A truly traditional and authentic recipe for hot boiling water. So simple and delicious, even your little cousin can do it.
Red snapper cooked in cappers and olive sauce over Mexican rice. #food #mexico #fish (at Auguste Escoffier School Of Culinary Arts)
We’re in Mexico now! Salsa de la casa, jicama salad, budin de elote, arroz achiote with red snapper and sopapillas. #food #mexico #fish #culinary #salsa (at Auguste Escoffier School Of Culinary Arts)
Some things were made to be together.
